STARTERS

Miso Soup

traditional Japanese soup

Edamame

boiled soybeans, salt

Pork Dumplings

pan-fried pork & chive

Vegetable Dumplings

deep fried vegetable & tofu

Seafood Cheese Roll

crab, cream cheese, and cucumber spring roll, sweet chili sauce

Sweet & Spicy Korean Chicken Wings

Asian coleslaw

Tempura Fried Cheese Curds

scallion, jalapeno, Asian chili sauce

Vegetable Tempura

tempura fried vegetables

Shrimp Tempura

tempura fried shrimp

Crispy Tofu

Flash fried tofu with savory green plum sauce and mild garlic crunch
SALADS

House Salad

greens, tomato, cucumber, Fuji apple-ginger dressing

Walnut Salad

greens, goat cheese, blueberries, Fuji apples, walnuts, sweet onion & apple vinaigrette

Seaweed Salad

Sweet & Spicy Fuji Apple Cucumber Kimchee

KITCHEN SPECIALS

Zabuton Steak

shiitake mushrooms, onions, baby bok choy, fingerling potatoes, carrots, red wine-balsamic reduction

Dol Sot Bi Bim Bob

marinated carrots, zucchini, spinach, mushrooms, soybean sprouts, radish, white rice, fried egg, gochujang sauce

tofu
pork belly 
shrimp  
beef
salmon belly 

Galbi

Soy-marinated short ribs, lettuce wraps, steamed rice

Steelhead Salmon

shiitake mushrooms, onions, zucchini, asparagus, fingerling potatoes, turmeric-mustard sauce

Japanese Seafood Noodle Bowl

shrimp, fish cake, manilla clams, PEI mussels, shimeji mushrooms, spinach, onions, udon noodles, broth, onion-ginger oil

Akita Curry

Mixed vegetables tossed in wok with Japanese Akita curry powder and udon noodles.

Protein Choice:
Tofu
Chicken
Shrimp
Beef

ENTREES

Ramen

fish cake, shimeji mushrooms, spinach, onions, ramen noodles, broth, onion-ginger oil, egg

tofu 
pork belly 
shrimp

Bul Go Kee

soy-marinated strip steak, lettuce wraps, steamed rice

Stir Fry

mixed vegetables tossed in wok with choice of udon noodles or rice [brown rice +1]

tofu
chicken
shrimp
beef

Panang Curry

coconut milk curry, mixed vegetables, cashews, rice

tofu
chicken
shrimp